Inside the Gulfshore's Dining Scene
Paris Bistro and Bakery offers delicious French cuisine and bistro comfort at bistro-friendly prices in a welcoming setting. Brothers David and Phil DiGrazia with Astrid Maillard, co-owner of Naples’ Le Lafayette Restaurant, opened the Bistro about a month ago. It’s already popular with Le Lafayette’s regulars, and has been discovered by curious drivers on Tamiami Trail North. Located at the prior site of Amador’s Bistro Italiano, the trio has wisely kept Amador’s upscale décor and added unique accents with an antique scale and paintings. Le Lafayette chef/co-owner Sebastian Maillard is currently the main chef, alternating with other Le Lafayette chefs. A baker as well, Maillard added the bakery and a long, open case displaying a luscious variety of fruit...
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