![fish_restaurant-8055web fish_restaurant-8055web](https://gulfshorelife.com/downloads/1436/download/fish_restaurant-8055web.jpg?cb=1fdee78ddac9a586d954251bc5bb1bfb&w={width}&h={height})
Vanessa Rogers Photography (© Vanessa Rogers Photography 2013)
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Each thick, freshwater walleye fillet is crusted with smoked bacon, panko and fresh herbs. It’s served atop a lusciously caramelized golden Cipollini onion that rests on a bright green bed of locally farmed curly kale. Savor a bite with the citrus beurre blanc sauce, and you may be happily hooked on this signature dish.
Fish Restaurant, 4200 Gulf Shore Blvd. N., 263-3474, fishseafoodrestaurant.com