Copyright Vanessa Rogers Photography 2015
BestNewRestaurants_OsteriaCelli-064961
The January issue is all about the up-and-comers in the Southwest Florida culinary world. It’s our annual 10 Best New Restaurants issue. Congratulations to TAG—The American Gastropub and 7th Avenue Social for being named the best new spots in Lee and Collier counties, respectively.
We featured the newcomers in our Best New Restaurants party last week. But, in case you missed it, we wanted to bring you their best dishes the only other way we could—food photography. So the went back and scoured our photo archives for the most delicious-looking pics of the newbies' cuisine. Here are our top five:
Copyright Vanessa Rogers Photography 2015
BestNewRestaurants_7thavenuesocial-9262-1
The barbacoa beef empanada at 7th Avenue Socialapp1_web11
Octopus with potato and paprika from Time to EatCopyright Vanessa Rogers Photography 2015
BestNewRestaurants_Osteria20Celli-064961
Osteria Celli's fettuccine BologneseCaronchi_Photography_150908_9574-0e4e6f0b
“South” Beet-pickled deviled eggs with fried chicken skin at TAG: The American GastropubCopyright Vanessa Rogers Photography 2015
BestNewRestaurants_Charred_54911
Steak with herb-infused butter at Jimmy P's CharredWeekly Best is featured every Thursday on gulfshorelife.com.