20 Over $20

When you want to indulge, these are tasty suggestions.

From rabbit simmered in white wine sauce to a fish stew with Pernod aioli, here are 20 dishes over $20 at our local restaurants for the ultimate gourmet indulgence.

1. Grilled local pompano with Provençal sauce vierge, cumin-carrot purée and spinach flan, $30.99, Bleu Provence (Naples), bleuprovencenaples.com

2. Wild boar chop with roasted bone marrow, guava reduction and chimichurri, $42, Fuse Global Cuisine (Naples), fuseglobalcuisine.com

3. Fresh cavatelli with pork ragu, $26, Campiello (Naples), campiello.damico.com

4. Crunchy black grouper with almonds, sesame seeds, ginger and chili flakes, $40, Veranda E (Naples), hotelescalante.com

5. Milk-fed veal tenderloin with morels, purple potatoes and truffles, $41, Cote d’Azur (Naples), cotedazurrestaurant.com

6. Fish stew with chorizo in a tomato-saffron broth with Pernod aioli, $32, Sweet Melissa’s Café (Sanibel), sweetmelissascafe.com

7. Prime lamb shank braised with criminis and plum tomatoes, $27, Wyld’s Café (Bonita Springs), wyldscafe.com

8. Miso-sambal swordfish with braised fennel, grilled pineapple and rock shrimp, $36.95, M Waterfront Grille (Naples), mwaterfrontgrille.com

9. Smoked molasses duck with caramelized plantains and orange-jicama salad, $28, KC American Bistro (Naples), kcamericanbistro.com

10. Chilled fresh crab claw platter, $59, Truluck’s (Naples), trulucks.com

11. Wagyu New York strip with gratin and seasonal vegetables, $46, Jimmy P’s Charred (Naples), jimmypscharred.com

12. Cornish hen with green olives and fennel, $26, Caffé dell’ Amore (Naples), caffedellamore.com

13. Veal tenderloin, lobster and shrimp in sherry cream sauce, $38, Ristorante Ciao (Naples), ristoranteciao.com

14. Braised short rib with whipped parsnip and chipotle applesauce, $42, Chops City Grill (Naples), chopscitygrill.com

15. Rabbit simmered in white wine mushroom sauce, $33, Bleu Rendez-Vous French Bistro (Sanibel), bleurendezvous.com

16. Seared scallops with leeks in citrus beurre blanc, $34, Il Cielo (Sanibel), ilcielosanibel.com

17. Seafood tagine with preserved lemon over couscous, $28.50, Chez Boët, chezboetnaples.com

18. Pan-roasted shrimp over a grit cake, fried green tomato and tasso gravy, $36, Ridgway Bar & Grill (Naples), ridgwaybarandgrill.com

19. Palmetto Creek Farms’ mustard-honey pork loin with spicy pickled red onion, $26, The Local (Naples), thelocalnaples.com

20. Plum lamb with tomato-pomegranate sauce with butternut squash, $29, Bha! Bha! Persian Bistro (Naples), bhabhapersianbistro.com

Get the Hot Dish every Wednesday and Friday online and every month in Gulfshore Life.