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Barbatella Spirited Italian Trattoria recently opened at the corner of Naples’ Third Street South and 13thAvenue South, offering a bounty of foods in a trio of welcome settings.
Enjoy lunch or dinner in the sunlit open courtyard—perfect for people watching; have a pizza, salad, grilled steak or fish in the cozy brick-lined trattoria, or get comfy in the spacious new bar that also overlooks Third Street. Where else can you choose from three wonderful and quite different dining settings?
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The food is light, healthy and full of flavor— like its nearby big sister, Chef Fabrizio and Ingrid Aielli and Lily Montes’ highly regarded Sea Salt. I enjoyed orecchiette with sausage, roasted Berkshire pork, half Long Island duck, lamb chops, fried calamari and several thin crust pizzas baked in the authentic wood-fired oven. There are 100 wines by the glass, and over a dozen freshly made creamy desserts from the gelato counter. Come to Barbatella for a rewarding taste treat in a casual setting.
290 3rd Street South Naples, 263-1955, barbatellanaples.com/