Best Bite: Tagliatelle con Aragosta at Angelina's Ristorante

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Dishes like this get Chef Sarah Grueneberg excited. On its surface, there’s nothing fancy. It’s fresh, house-made pasta with lobster, oven-dried cherry tomatoes and arugula. But it’s the super-high-quality ingredients and the authentic techniques that transform it into something otherworldly, a dish where the bright, sweet tomatoes pair perfectly with the lemon oil she just drizzled over the top and the lobster is raw before she puts it in a pan with golden slivers of shaved garlic. When it all comes together, it’s just magic. 24041 S. U.S. 41, Bonita Springs, 390-3187, angelinasofbonitasprings.com