This Mother’s Day, treat Mom to curated brunches at these restaurants across Southwest Florida. From buffets and eggs Benedict platters to flower bouquets and drink specials, celebrate your loved ones with these fine dining spots.
Collier County
BALEEN
From 10:30 a.m. to 2 p.m., the waterfront restaurant serves a coastally curated brunch with chef specialties. Afterward, bring Mom to the Gulf lawn for flower bouquet and card making. $155 per adult; $55 for children ages 5 to 11. Reservations required. See More
DeRomo’s Gourmet Market & Restaurant
The authentic Italian spot welcomes guests to the La Fontana Banquet Room, serving brunch and a toast to Mom from 11 a.m. to 1 p.m. $50 per person. Reservations required. See More
Food and Thought 2
From 11 a.m. to 4 p.m., find chef specials featuring organic ingredients, such as the Mother is Always Right salad served with watermelon, mango and feta. See More
Maia at JW Marriott Marco Island Beach Resort
From 12:30 to 2:30 p.m., the locally sourced breakfast spot serves a brunch buffet with a seasonal salad, chef stations, including a Benedict bar, and a dessert table. $82 per adult; $27 for children ages 4 to 12. Reservations recommended. See More
Le Colonial
The French-Vietnamese-inspired restaurant serves a selection of curated small- and large-plate lunch and dinner specials, such as yellowtail crudo and tea-smoked duck confit, along with a specialty wine and dessert. See More
Lemonia at The Ritz-Carlton Naples, Tiburón
A Mother’s Day grand buffet offers a seafood display, charcuterie and fine cheeses, salads and a dessert table. Guests choose from plated entrée options like pan-seared Branzino, roasted chicken breast, braised short rib or a salt-roasted sweet potato. A children's buffet with chicken tenders, grilled salmon, seasonal sides and petit desserts caters to young diners. $145 for ages 13 and up; $75 for children ages 3 to 12; children under 2 eat free. Reservations required. See More
LoLa 41
The globally inspired bistro and sushi bar’s holiday specials include usuzukuri, featuring thinly sliced salmon and hamachi in a citrus sauce, and four-cheese tortellini in a parmesan cream sauce. The Muse, a rose petal-garnished gin, lychee and elderflower cocktail, adds an extra Mother’s Day touch. See More
The Hampton Social
Celebrate the special day with a coastal-inspired brunch buffet. Expect seafood displays full of lobster tails and snow crab claws and brunch classics like French toast and crab cakes. Add on the bottomless mimosa package for $30. $75 per adult; $35 for children under 12. See More
The Local
The farm-to-fork spot focuses on making the Mother’s Day brunch special with their fresh lobster sandwich served with cold-water lobster tossed in a citrus aioli, on white bread with thick-cut bacon, lettuce and heirloom tomatoes. $40 per person. See More
Ocean Prime
From 11 a.m. to 3 p.m., the Fifth Avenue South surf-and-turf spot offers a classic quiche served with an artichoke salad and a Mother’s Day cocktail twist on a classic spritz. See More
Old Vines at Mercato
Find signature and seasonal brunch specials from 11 a.m. to 3 p.m., including brioche-stuffed French toast or a pork belly omelet. Reservations recommended. See More
Rebecca’s Wine Bar & Restaurant
Chef Darren Veilleux prepares a special brunch menu for the occasion with seasonal flavors, indulgent dishes and festive touches. See More
Sails Restaurant
Sails’ classic Champagne brunch serves as a dedicated toast to Mothers, with two seating times available at 11 a.m. and 1 p.m. $189.00 per person. Reservations required. See More
Sale e Pepe
From 11 a.m. to 2 p.m., guests enjoy brunch family style with a shared first course, their choice of a second-course option (think: ravioli caprese with fresh mozzarella-filled pasta) and a shared dessert. $140 per adult; $70 children ages 3 to 12; children under 3 eat free. Reservations required. See More
Tigress at The Perry Hotel Naples
The restaurant and rooftop bar hosts a brunch with complimentary chocolate-covered strawberries and flowers for mom, as well as St-Germain drink specials. See More
Lee County
Angelina’s Ristorante
From 10 a.m. to 3 p.m., Angelina’s presents a special brunch in addition to their regular dinner. Starters like octopus carpaccio or wagyu carne cruda complement entrée dishes like blueberry ricotta French toast or lobster fettuccine. See More
Acqua Bistecca
At James Beard Award-winning chef Michael Mina’s Estero Bay restaurant, a prix-fixe brunch shines with special flower-bouquet making, brunch classics and a build-your-own bloody Mary featuring Mamma Diane Mina’s garden-fresh Bloody Mary blends. $75 per person. See More
JWB Grille at Margaritaville Beach Resort, Fort Myers Beach
From 10 a.m. to 3 p.m., the restaurant’s waterfront setting complements the à la carte brunch menu, which features classics such as banana flambé French toast, crab Benedict and avocado toast. Reservations recommended. See More
The Silver King Coastal Kitchen
Chef Zachary Geerson offers a three-course prix fixe menu with options like an heirloom tomato and watermelon salad, Italian eggs Benedict with shaved prosciutto and a dark chocolate mousse bombe with coffee-infused caramel. Reservations required. See More
Tanglewood at the Hyatt Regency Coconut Point Resort & Spa
The Southern comfort spot serves a brunch buffet with a complimentary mimosa upon arrival for adults. The first seating opens at 10:30 a.m., and the last seating at 2:30 p.m. $155 per adult; $75 for children ages 9 to 14; $40 for children 5 to 8; children under 4 eat free. Reservations required. See More
Wisteria Tea Room
The English-style tea room offers three seating times for a traditional afternoon tea experience, at 10 a.m., 12:30 p.m. and 3 p.m. $80 per adult; $35 for children 10 and under. Reservations required. See More