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Have you ever wondered why it's always called restaurant "week" when it's really almost two weeks of deliciousness? Maybe we should borrow from our brethren across the pond and call it like it is—a fortnight of dining deals. For this winter edition of the semiannual tipping of the hat to local restaurant patrons, more than 25 Naples eateries will be offering a $35 three-course menu from Dec. 1-11. Yes, sir or madam, from celebrity chef Art Smith’s 1500 South to the brand-new El Gaucho Inca Bistro Naples, you can walk away with three decadent dishes to add to your Facebook feed for the going rate of most main courses these days. A lot of restaurants are even sweetening the pot, with discounted wine pairings (Tartine & Tartelette’s two optional three-glass flights of French varietals for $15 or $25) and upticks for customizable feasting (like The Continental’s $15 lobster tail to create a surf and turf with filet mignon). Cheerio!
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Image courtesy of D'Amico & Partners2016 Winter Edition participants
1500 South
AZN Asian Cuisine
Barbatella
Bayside Seafood Grill & Bar
Bleu Provence
Café Alfredo
Café & Bar Lurcat
Campiello
Citrus Seafood
Cooper’s Hawk Winery & Restaurant
The Continental
D’Amico & Sons
El Gaucho Inca Bistro Naples
HB’s On The Gulf
Lamoraga Restaurant
Martin Fierro Restaurant
Masa
Real Seafood Company
Ridgway Bar & Grill
Ristorante Ciao
Shula’s Steakhouse
T-Michaels Steak & Lobster House
Tartine & Tartelette
The Catch of the Pelican
The Local
Sea Salt
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