Mother’s Day Brunch at Hyatt Regency Coconut Point

The menu features breakfast favorites including made-to-order omelets and waffles, a nitrate-free bacon, sausage, and roasted fingerling potatoes. Diners can also enjoy a gourmet salad bar, artisanal cheese, and charcuterie, a poke station, sushi rolls, and a chilled seafood bar with poached jumbo shrimp, crab claws, oysters.

Additional selections will include slow-roasted prime rib, bourbon brown sugar-glazed ham, a 48- hour “Blue Moon” brine turkey breast, garlic-herb Gruyere cheese stuffed pork loin, and a butternut squash ravioli.

Finally, the meal will showcase an indulgent spread of more than a dozen house-made desserts, including red velvet cake, strawberry shortcake, tiramisu, banana cream tarts, cream puffs, and macarons.

The holiday meal is $115 for adults, $55 for children between five and 12, and is free for children four and younger. Reservations are required and can be made by visiting Open Table (link below) or by calling (239) 444-1234.

More information or to book a Mother’s Day getaway to Hyatt Regency Coconut Point, please visit hyattregencycoconutpoint.com or by calling (239) 444-1234.