St. Patrick's Day at The Local

Celebrate St. Patrick’s Day on Tuesday, March 17 at The Local, where the farm-to-table restaurant continues its 11-year tradition of festive Irish-inspired specials. Guests can stop in for a lunch special of a corned beef, cabbage and spicy mustard sandwich ($20) or return for dinner for corned beef hash with cabbage, carrots, potatoes and Irish soda bread ($30), all prepared with thoughtfully sourced ingredients.