Spend extra time with family and friends this Thanksgiving, and let Southwest Florida chefs prepare a holiday meal for you. Invite your loved ones out for a multi-course meal or an à la carte buffet. Or, set the table at home and leave the rest to the cooks, with to-go dining options.
Marco Island
JW Marriott Marco Island Beach Resort: At Maia, enjoy a buffet with a carving station featuring a brown sugar turkey, and a seafood station. $120 for adults, $35 for children under 12. Reservations recommended. At Tesero, take part in a two-course, prix fixe menu with turkey, mashed potatoes, brussels sprouts and a fall tiramisu. $37 for adults 21+. Reservations are full, but walk-ins are welcome. Quinn’s offers a traditional meal of oven-roasted turkey, stuffing, mashed potatoes and pumpkin pie. $37 for adults, $17 for children under 12. See More
Sale e Pepe: Traditional Thanksgiving classics, including turkey breast with stuffing and cranberry sauce gravy, plus non-traditional meals like pan-seared black grouper. $115 per person, $40 for children 4 to 12. Reservations required. See More
Naples
BALEEN: Brunch served from 11 a.m. to 4 p.m. $160 per person; includes one welcome mimosa for adults 21 and older, or a zero proof beverage. $70 for children 12 and under; includes one soft drink. Reservations required. See More
Bistro 821: Choose between the restaurant’s regular menu or a traditional turkey dinner available from 2 p.m. to close. Reservations are required. See More
Campiello: Dinner menu and Thanksgiving specials served from 2 to 8 p.m. Find a butternut squash served with cranberries and walnuts or roasted turkey breast accompanied by taleggio whipped potato and truffle jus. Reservations required. See More
Chef Global’s Kitchen: Choose between to-go Thanksgiving meals serving roasted turkey or beef tenderloin, plus traditional holiday sides. Serving sizes range from four to 24 people. Order by November 20. Pickup or delivery on November 26 from 10 a.m. to 5 p.m. See More
D’Amico’s The Continental: Holiday specials include corn chowder with roasted poblano and shrimp, celeriac and potato gratin, and a pumpkin cheesecake pie. Dinner served from 12:30 to 7:30 p.m. Reservations required. See More
Le Colonial: Take home a feast for 10 and enjoy traditional Thanksgiving foods with a French-Vietnamese twist, such as lemongrass and chili roasted turkey, and roasted onion ginger turkey gravy. Order the to-go meal by November 19 or while supplies last. $425 per order. Pickup available November 26 at 12, 2 or 4 p.m. See More
The Local: Thanksgiving meal featuring turkey, cranberries, stuffing and potato gratins available from November 20 to 26. About $35 per person. Reservations required and can be made by calling 239-596-FARM.
Naples Grande Beach Resort: Take the feast to-go and give back in the process. One turkey will be donated to St. Matthew’s House for every meal purchased. The meal serves six to eight people. $349 for the feast, which includes items like brown butter and honey-glazed carrots, and French butter-whipped Yukon potatoes. A la carte items can be added for an additional price. Pickup Thursday, November 27, at 11 a.m.
Ocean Prime: Prix fixe, three-course Thanksgiving menu served alongside the regular menu. A to-go package is also available and offers a variety of side dishes, including Brussels sprouts, bacon creamed spinach and truffle macaroni and cheese. The package serves four to six people. $65 per person for dinner. To-go package $155. See More
The Real Macaw: A traditional Thanksgiving feast, with classic sides and pie from 1 to 7 p.m. $68 per person. Reservations required. See More
Rebecca’s: Pick your holiday menu with an à la carte catering selection. Choose a half- or full-pan option from a variety of sides, salads, mains and desserts. A one-week notice is required. See More
The Ritz-Carlton, Naples: The buffet features a hand-carved turkey, prime rib, seasonal sides and holiday desserts. A children’s buffet is also available. $195 per person, $70 for children ages 2 to 12. Children under two eat free. Reservations required. See More
The Ritz-Carlton Naples, Tiburón: Family-style dinner serving Thanksgiving favorites along with charcuterie, antipasti and a dessert buffet. $185 per person, $75 for ages 2 to 12. Children under 2 eat free. Reservations required for the two time slots, 2:30 and 5 p.m. See More
Sails Restaurant: Champagne brunch at 11:30 a.m., $129 per person. Multi-course holiday menu available starting at 4:30 p.m., $169 per person. Reservations required for both. See More
Seasons 52: Classic Thanksgiving dishes served, including roasted turkey and pan gravy., Or, take the festivities home with Seasons 52’s to-go option, which serves a family of 4 to 6. $42 per person, $19 for children. To-go $230. Reservations required. See More
T-Michaels Steak and Lobster House: Find a Thanksgiving menu served from 12 to 9 p.m. that includes items like a traditional ham or turkey dinner, filet mignon or rack of lamb. All entrees accompanied by potato, vegetable and a choice of pumpkin or apple pie. Reservations required. See More
Truluck’s: Three-course meal with your choice of soup or salad, an herb-roasted turkey breast, and carrot or apple-spiced butter cake. Additional family-style sides and drink pairings, like the Hearthside Old Fashioned with wild turkey bourbon, also available. $59 per person, $29 for kids 12 and under. See More
Warren Naples: Celebrate the holiday at Warrens with their regular menu and limited-time fall specials made specially for Thanksgiving. LINK
Bonita Springs
Angelina’s Ristorante: Four-course meal featuring a traditional turkey dinner, plus autumnal Italian dishes. Try a pumpkin ravioli as a starter and end with pecan pie or the restaurant’s signature zeppoli. $99 per person, optional wine pairing curated by the sommeliers $49 per person. See More
Crave Culinaire: Choose between to-go meals featuring large- and small-platter grazing boards available, such as chilled poached shrimp and fresh-picked farm vegetables. Orders due by 5 p.m. on November 19. Pickup or delivery available November 26. See More
DeRomo’s Market: Cater DeRomos for your Thanksgiving feast. Select from a variety of sides, mains and specialty items, all in various serving sizes depending on the number of guests. Pickup November 26 from 10 a.m. to 5 p.m. See More
Tanglewood - A Southern Kitchen at Hyatt Regency Coconut Point Resort & Spa: Buffet available with carving and dessert stations, and a risotto bar. $125 per person, $60 for children 5 to 12. Kids 4 and under eat free. Reservations required. See More
Fort Myers
Bellini’s: Find an à la carte menu with Thanksgiving specials, such as a traditional turkey dinner or a pineapple honey-glazed ham. Call for reservations. See More
Margaritaville Beach Resort: Island-inspired Thanksgiving buffet with items like a peel-and-eat shrimp station, an apple ginger butternut squash soup and a tropical glazed ham. $65 per person, $24 for kids ages 6 to 12. See More
Savour Catering: Select from a variety of meats, sides and desserts to fully customize your dinner, such as whole caramelized beef tenderloin and sweet corn casserole. Orders must be placed by November 21. Pickup on November 26 from 10 a.m. to 12 p.m. See More
The Silver King Coastal Kitchen: A three-course, prix fixe holiday menu available, featuring dishes like truffle brie and broccoli soup, and grilled filet mignon with Yukon gold mash, grilled asparagus and red wine demi glaze. Starting at $60 per person. Reservations required. See More
The Veranda: Find menu item regulars with additional Thanksgiving dishes, such as a traditional roast turkey and pumpkin pie. Reservations required. See More
Sanibel and Captiva Islands
South Seas Harbor Side: Family-style four-course traditional feast with complimentary Champagne or cider. $75 per person, $35 per child ages 4 to 12., children 3 and under eat free. Reservations required. See More
Cape Coral
Marker 92 Waterfront Bar & Bistro/The Westin Cape Coral: Buffet available from 11 a.m. to 6 p.m., with chef-carved meats and a butternut squash bisque. $99 per person, $29 for children ages 6 to 12. Kids 5 and under eat free. See More