This Valentine's Day, indulge in specially curated menus across Southwest Florida. From decadent desserts to multi-course prix fixe menus and meals meant for two, some of the region's favorite dining gems set the scene for a romantic night.
Collier County
Barbatella
Stick to the regular menu classics of go-off script with a three-course prix fixe menu ($75 per person) filled with luscious options ranging from red beet salad and wild mushroom arancini to lobster ravioli, beef tenderloin au poivre and mini red velvet cake. See More
Bicyclette Cookshop
James Beard Award semifinalist and Chopped champion Kayla Pfeiffer pairs up with pastry chef Corie Greenberg for a romantic, reservation-only night. Kayla mans the à la carte dinner offerings, while Corie delivers a two-layer Sweetheart Cake for Two in double chocolate or berries and cream. Cake pre-orders close February 10 at 12 p.m. See More
Bistro 821
The long-time favorite Fifth Avenue South restaurant offers Valentine's Day specials alongside their regular menu. See More
Blackbird Modern Asian
Blackbird’s sultry lighting and crimson bar set the mood for a four-course, prix fixe menu. Selections include lobster bisque, tuna poke crispy rice, king crab fried rice and miso black cod, followed by chocolate lava cake or cheesecake for dessert. An à la carte menu is also available. See More
Bleu Provence
In addition to the regular menu, the family-owned French bistro offers a three-course, prix fixe menu for $90 per person. Find offers of lobster bisque with langoustine ravioli, grilled lamb chop and vanilla rice pudding. Reservations Required. See More
Del Mar Naples
The two-story, Mediterranean-inspired restaurant supplements its regular menu with a variety of Valentine’s weekend specials. Indulge with the French Kiss cocktail, blackened halibut with a lobster risotto and vanilla panna cotta for dessert. See More
Grappino
The 9th Street North Italian staple delivers a three-course prix fixe option for $65 per person. The first course includes Puzzoletto bruschetta or baked polenta, followed by seafood lasagna or veal parmigiana. Dinner ends with French macarons or a dark chocolate cake. The in-house bakery will offer a limited selection of Venchi chocolates. See More
La Salière Naples
Secure a limited-reservation seat at the new Riviera-style Italian restaurant for Valentine's Day-themed chef specials, fine wines and signature dishes. See More
Le Colonial
The bougainvillea-wrapped French-Vitnamese restaurant offers a prix fixe mix of small plates, large plates and dessert options for $150 per person. Highlights include spicy yellowfin yuna yartare, yuzu scallop crudo, lobster noodle stir-fry and pan-seared duck breast. Desserts include Fire and Ice, a Valentine’s take on a baked Alaska, and La Vie En Rose, a lychee mousse. See More
Nat Nat
Naples’ go-to natural wine bar crafts two immersive 11-couple dining experiences on Valentine’s Day. Reserve your seat for 6 or 8 p.m., and choose between a five-course meal with wine pairings or à la carte offerings. See More
Nosh on Naples Bay
Chef Todd Johnson enhances Nosh’s romantic waterfront setting with curated à la carte specials offered alongside the regular menu. See More
Ocean Prime
In addition to the regular menu, a Valentine's Day special—citrus-brined halibut paired with rock shrimp and house-made gnocchi—is served at Ocean Prime. See More
Old Vines at Mercato
Celebrate with an Enchanted Table four-course dinner for $110 per person with an optional wine pairing for $45. Starters include half a dozen oysters or grilled pear & burrata, followed by snapper & scallop ceviche or beet & goat cheese tortellini. Dig into a main course of petit filet or Faroe Island salmon, and select your dessert from options like chocolate-covered strawberries or olive oil cake. Reservations are required. See More
Old Vines Supper Club
Reserve your seat for 5:00 or 7:45 p.m. for the Valentine’s Day Tasting Menu Experience ($150 per person and an optional wine pairing $70 per person). The five-course menu includes charred unagi, venison carpaccio, blue crab cake, seared tuna, grilled ribeye, and a blood orange cheesecake or a chocolate espresso tartlette. See More
Sails Restaurant
Sails turns their weekend brunch into a Valentine’s Day-inspired experience for $169 per person. The two-hour brunch includes specialty cocktails, a sommelier's selection of wine, a live performance and an unlimited multi-course menu. Reservations required. See More
The Dock at Crayton’s Cove
Lean into coastal flavor with a three-course prix fixe menu for $95 per person. Savor Beau Soleil oysters, surf and turf with filet mignon and diver scallops, and a passionfruit crème brûlée. A his-and-hers toast may be added on. See More
The Oyster Society
The Marco Island raw bar delivers a four-course prix fixe menu special for $140 per person. See More
Tigress
Chef Dale Talde encourages sharing plates, such as the lobster bao or prime steaks, to keep things cozy at the rooftop bar at the Perry Hotel. Live musicians and specialty themed cocktails complement the evening. See More
Truluck’s
Lobster takes center stage at Trulucks. Indulge in offerings of lobster Rockfeller, lobster and caviar risotto and lobster frites, as well as a themed cocktail, the TRU Temptation. See More
Violi
New to the Mercato dining scene, the Greek taverna-style restaurant adds Valentine's Day specials to their full menu. See More
Lee County
Angelina’s Ristorante
Celebrate early on February 11 with Angelina’s Valentine’s Day-themed wine dinner. Four different wines from Bertani, known for its stylistic profiles, will be paired with the five-course dinner. Reservations required. See More
Artisan Eatery
A three-course prix fixe menu for $95 per person features selections ranging from lobster bisque and wagyu beef tartare to the Dubai Chocolate Mousse Heart. Add the optional wine pairing with each course for $45. Reservations required. See More
Acqua Bistecca
Brand-new Acqua Bistecca, with its Italian-inspired cuisine, offers a four-course prix fixe menu. Try selections of Nantucket Bay scallop crudo, risi e bisi, olive oil-poached halibut and a rich chocolate tarte. See More
Beacon Social Drinkery at the Luminary Hotel
Bottomless rose mimosas and specialty cocktails like the Cupid's Arrow and French Kiss prep your palate for a Beacon’s four-flavored oyster special or a Valentine's Day-themed charcuterie board with sweet treats. See More
Bellini
Find Valentine’s Day specials and live music. In keeping with Bellini’s tradition, all ladies receive a long-stemmed rose. Reservations recommended. See More
Blanc
The intimate restaurant blending French and Asian cuisine offers a Valentine's Day menu, with appetizers like tuna cones and artichoke fritters and entrees like surf turf and veal osso buco. See More
Blossom & Brie
Chef Wesley and his team showcase Valentine’s Day specials on February 13 and 14. Starters like oysters for two and decadent entrees like the Black Angus ribeye with a red wine demi-glace will be featured. Reservations required. See More
DeRomo’s
Catch a screening of Breakfast at Tiffany’s at DeRomo’s Valentine’s Day Candlelight & Cinema event. Tickets sell for $75 and include salad, a dinner entree, dessert and one drink ticket. See More
Harold’s
A $160 dinner for two includes an amuse of foie “cherries” brioche croutons, a first course of beetroot fusilli carbonara, a second course of lobster Thermidor and finishes with a triple chocolate mousse cake. Reservations recommended. See More
Norman Love Confections
Go local with this year’s Valentine’s Day chocolate box. Norman Love’s heart-shaped boxes spill over with heart chocolates. Expect holiday flavors like champagne-infused milk chocolate ganache and the dark chocolate Be Mine Mint. See More
Oise
Downtown Fort Myers’ new Japanese-meets-Italian restaurant from Brad Cozza and chef Brad Kilgore offers a $65-per-person dinner with flavors like Italian sausage gyoza and citrus-miso Scottish salmon. See More
Oxbow Bar & Grill Luminary Hotel
From February 13 through 16, a three-course menu will be available at Oxbow Bar & Grill. The lobster bisque, honey lavender duck breast and chocolate mousse are highlights. See More
Petar’s
Petar’s will be “playing the greatest hits” this Valentine’s Day, curating a refined selection of menu items from the past 10 years. A rose will be presented to all ladies that evening in keeping with Petar’s tradition. See More
Point Ybel Brewing Co.
The annual Hearts and Hops event will be held on Valentine’s Day. Five brews from Point Ybel will be paired with five chocolates from Norman Love. A couples competition game will be held at 7:30 p.m., with a prize of a free date night. Tickets run $30 per person. See More
Silver King Coastal Kitchen
An $85, three-course prix fixe menu crafted by chef Zachary Geerson showcases a Moroccan harira, lobster risotto and a dark chocolate and cherry tart. See More
Tanglewood - A Southern Kitchen
Reserve a seat at the Hyatt Regency Coconut Point Resort & Spa’s restaurant. The $80 prix fixe menu includes a glass of sparkling brut as well as crawfish cake, an Everglades barbecue spiced filet of beef and a chocolate-covered strawberry mousse tart. See More