Jürg Landert

Jürg Landert, founder of Landert Bread, has redefined South Florida’s bread and pastry standards since 2012. Swiss-born, he brings refined European craftsmanship to leading hotels, restaurants, and country clubs. With the launch of a retail bakery in 2025, his vision now serves both chefs and consumers - defined by consistency, precision, and timeless baking craftsmanship.