Dining Guide

The Dining Guide is crafted monthly based on editorial discretion and may include restaurants that advertise regularly (denoted by an asterisk). Please email diningout@gulfshorelife.com to report changes in a restaurant's location, prices, or menu. 

Beloved local chef Todd Johnson serves up attention-grabbing, globally influences small plates- like the dry-aged duck cooked two ways- at Nosh on Naples Bay. Photo by Anna Nguyen.