This Thanksgiving, rest up over the holiday and let the experts handle the feast. Multi-course menus and abundant spreads make it easy to savor the season with those you’re grateful for. Check restaurant pages for the latest updates.
Marco Island
JW Marriott Marco Island Beach Resort: Buffet served at Maia with a traditional carving station and seafood display. $99 per person, $27 children under 12. Reservations booked, but walk-ins welcome. At the hotel’s neighboring Tesoro, enjoy a two-course, prix fixe dinner served with mashed potatoes, brussels sprouts and spiced tiramisu. $37 per person (ages 21+). Reservations booked, but walk-ins welcome. See More
Naples
Bistro 821: Traditional turkey dinner for $45, reservations required. Regular menu also available. See More
Campiello: Find Italian specials like Mezzaluna Di Ricotta and featured wine pairings available from 2 to 8 p.m. Reservations required. See More
The Catch of the Pelican/Naples Grande Beach Resort: Offers an à la carte dinner from 2 to 9 p.m., including entrees like 24-hour brined turkey and squash risotto. Thanksgiving to-go meals that feed up to eight also available, with cider-brined tom turkey stuffed with sage and apple. To-go feast $345. Dinner $89 per person, $45 for kids 12 and under. Reservations required. See More
D’Amico’s The Continental: Enjoy holiday specials like maple-glazed squash and a roast turkey dinner with wild rice casserole. Regular menu also available. Open from 12:30 to 7:30 p.m. by reservation. See More
Kareem’s Lebanese Kitchen: Pre-order a to-go meal that feeds up to 20. Menu includes roasted turkey, homemade garlic hummus and dessert for $350. See More
Le Colonial: Thanksgiving to-go meal for 10 includes lemongrass and chili roasted Amish farm turkey and the restaurant’s signature stuffing served with things like French brioche roasted winter squash and fresh thyme. $385.25 per order. Meals available for pickup on November 26 and 27. See More
The Local: From November 20 to 27, enjoy a stuffed turkey dinner with sides like potato gratin and cranberries for $39.45. Reservations required.
Ocean Prime Naples: Three-course prix fixe menu with beet salad, roasted turkey and desserts like five-layer carrot cake. To-go Thanksgiving sides also available, feeding four to six, including truffle macaroni and cheese and roasted brussel sprouts. Dinner $60 per person, reservations required. To-go $145, order by November 22. See More
Ridgeway Bar & Grill: From 12 to 9 p.m., enjoy entrees like roast turkey with sage stuffing, or choose from the à la carte menu featuring main courses like snapper piccata with fingerling potatoes. $68 per person for the inclusive menu. Reservations recommended. See More
The Ritz-Carlton, Naples: Buffet served from 11:30 a.m. to 8 p.m. with traditional carving stations and sides, and dessert offerings by executive pastry chef Lerome Campbell. Valet parking and a glass of sparking wine included. $195 per person, $65 for children ages 2 to 12, kids under 2 eat free. See More
The Ritz-Carlton Naples, Tiburón: From 11 a.m. to 6 p.m., feast on turkey and prime rib, entrees and sides from action stations and assorted desserts. Children’s buffet includes holiday favorites. Complimentary welcome beverage included, and optional bar package available. $185 per person, $65 ages 2 to 12, kids under 2 eat free. See More
Sails Restaurant: Choose between a Champagne brunch with limitless bubbly and house-baked pastries, and a multi-course dinner featuring seafood delicacies and exclusives like Tajima Wagyu Bone-in Ribeye. Complimentary welcome beverage included. Brunch $165 per person, dinner $216 per person, plus tax and service charge. Regular menu also available. See More
Trulucks: Enjoy a three-course meal including herb-roasted turkey paired with a consummate holiday wine. $59 per person, $29 for kids 12 and under. Additional charge for pairings and cocktails. Reservations recommended. See More
Estero
Norman Love Confections: From November 8 through 27, select elite holiday desserts like apple pie topped with cinnamon streusel and pumpkin cheesecake with spiced white chocolate glaze. Signature chocolate gift boxes also available. See More
Bonita Springs
Crave Culinaire: Select from the holiday to-go menu that feeds up to four. Pre-order by November 20. See More
Jimmy P’s Butcher Shop: To-go Thanksgiving meals that feed up to 10 people. Choose between a house-smoked turkey dinner for $169 or a ham dinner for $119 with country stuffing and garlic mashed potatoes. See More
Tanglewood—A Southern Kitchen at Hyatt Regency Coconut Point Resort & Spa: Buffet from 1 to 7:30 p.m., with roasted turkey and ribeye carving stations, entree and dessert stations, a pasta bar and a seafood market. $125 per person, $60 for children ages 5 to 12, kids under 5 eat free. See More
Sanibel/Captiva
Bleu Rendezvous: Find French spins on classic Thanksgiving dishes, like apple clafoutis served with vanilla ice cream and salted caramel. Regular menu also available. $79 per person. Reservations recommended. See More
Fort Myers
Blossom & Brie: Thanksgiving buffet with baked green bean casserole, Yukon mashed potatoes, drinks and homemade desserts like chocolate pecan pie. Reservations required. $90 per person, $45 per child ages 4 to 12, kids under 4 eat free. See More
Bruno’s of Brooklyn: Offers to-go meals that feed up to 15, including selections such as baked ziti, roasted vegetables and roast turkey. Package prices start at $550. See More
Margaritaville Beach Resort: Buffet with selections like Tuscan shrimp pasta and roasted turkey, sides, and pumpkin and apple pies with assorted desserts. $79 per person, $24 per child ages 6 through 12, ages 6 and under free, plus tax and service charge. Reservation required 12 to 4 p.m., walk-ins welcome 4 to 6 p.m. See More
The Silver King Ocean Brasserie: Three-course menu from 12 to 5 p.m., featuring entrees like 12 oz. Prime NY Strip served with Yukon mashed potatoes. Reservations recommended. See More
Cape Coral
Marker 92 Waterfront Bar & Bistro/The Westin Cape Coral at Marina Village: From 12 to 6 p.m., buffet offerings include butternut squash bisque and chef-carved, cider-brined turkey. $99 per person, $29 per kid ages 6 to 12, children 5 and under dine free. Reservations required. See More